Follow these steps for perfect results
sugar
cocoa
eggs
butter
melted
vanilla
carnation milk
Preheat oven to 350°F (175°C).
Combine sugar, cocoa, eggs, melted butter, and vanilla in a large bowl.
Add carnation milk and mix well until smooth.
Pour the mixture into two pre-baked 9-inch pie crusts.
Bake for 45 minutes, or until the filling is set.
Let cool completely before serving.
Expert advice for the best results
For a richer flavor, use dark cocoa powder.
Bake until the center is just set but still slightly jiggly.
Let the pie cool completely before slicing for best results.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance.
Dust with powdered sugar.
Serve chilled or at room temperature.
Top with whipped cream or vanilla ice cream.
A sweet port wine complements the chocolate flavors.
Discover the story behind this recipe
A classic Southern dessert often served during holidays and special occasions.
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