Grind the quick oats in a blender until they become a fine flour.

In a bowl, combine the oat flour, cinnamon, baking powder, salt, and sugar.

Add water (or plant-based milk) to the dry ingredients.

If desired, add extracts or other flavorings to the mixture.

Mix until just combined. A few lumps are okay.

If using fruit, gently fold it into the batter.

Heat a lightly oiled griddle or pan over medium heat.

Spoon the batter onto the hot griddle to form pancakes.

Cook until bubbles appear and start to pop on the surface, and the edges are set.

Gently flip the pancakes and cook for another 1-2 minutes, or until golden brown.

Keep warm until ready to serve.

Enjoy your yummy vegan oatmeal pancakes!