Follow these steps for perfect results
almond butter
unrefined coconut oil
cocoa powder
heavy whipping cream
Truvia (sugar substitute)
to taste
vanilla
salt
to taste
Combine almond butter and coconut oil in a small saucepan.
Melt over low heat until smooth.
Remove from heat and stir in cocoa powder, heavy whipping cream, sugar substitute, and vanilla.
Pour mixture into cupcake liners or a silicone mold, dividing evenly into 12 portions.
Freeze for 15 minutes, or until hardened.
Store in the fridge or freezer in a tightly sealed container.
Expert advice for the best results
Add chopped nuts or seeds for extra texture.
Experiment with different flavor extracts like peppermint or orange.
Everything you need to know before you start
5 minutes
Can be made several days in advance.
Serve in cupcake liners or arrange on a small plate.
Enjoy as a quick snack or dessert.
Pairs well with unsweetened coffee.
Discover the story behind this recipe
A traditional recipe
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