Follow these steps for perfect results
coconut oil
solid
almond butter
no-sugar-added
sugar-free chocolate chips
Line a mini-muffin pan with paper liners.
In a small microwave-safe bowl, combine the coconut oil, almond butter, and chocolate chips.
Microwave on high for 1 minute; stir.
Microwave in 1-minute increments, stirring after each, until the ingredients are well blended.
Divide the mixture evenly among the prepared muffin cups.
Freeze until firm, at least 2 hours or up to overnight.
Expert advice for the best results
Use high-quality chocolate chips for the best flavor.
Add a pinch of sea salt to enhance the sweetness.
Store in the freezer for long-term storage.
Everything you need to know before you start
5 minutes
Can be made several days in advance.
Arrange on a small plate or in a mini cupcake liner.
Serve chilled or slightly softened.
Enjoy as a snack or dessert.
Balances the sweetness.
A keto-friendly choice.
Discover the story behind this recipe
Adaptation of traditional sweets for dietary restrictions.
Discover more delicious Keto Snack recipes to expand your culinary repertoire
Keto-friendly coconut cookies made with sucralose, coconut flakes, and almond flour.
Keto-friendly bread rolls made with almond flour and psyllium husk.
Easy and delicious keto-friendly chocolate peanut butter fat bombs.
Delicious and easy-to-make coconut almond dark chocolate fat bombs, perfect for a ketogenic diet.
A light and airy, carb-free bread alternative.
A simple recipe for making ketogenic-friendly chocolate using coconut oil and erythritol.
Easy and delicious chocolate almond fat bombs, perfect for a keto or low-carb diet.
These vegan keto lemon fat bombs are a delicious and easy way to get your healthy fats in. They're perfect for a quick snack or dessert.