Follow these steps for perfect results
Brussels sprouts
washed, trimmed with x cut on bottom
peanut oil
garlic
minced
gingerroot
grated
soy sauce
crushed red pepper flakes
black pepper
sugar
sesame seeds
sesame oil
Wash and trim the Brussels sprouts, creating an 'x' cut on the bottom of each.
Steam or cook the sprouts for 7-10 minutes, or until they are just tender. Remove from heat.
Combine peanut oil, minced garlic, and grated ginger in a large, unheated skillet.
Set the skillet over high heat until the oil is very hot and the garlic is fragrant, but not browning (about 2-3 minutes).
Whisk in soy sauce, crushed red pepper flakes, black pepper, sugar, and sesame seeds.
Stir in the Brussels sprouts and cook, stirring frequently, until they are lightly browned (about 5-7 minutes).
Toss with sesame oil.
Serve warm.
Expert advice for the best results
Don't overcook the Brussels sprouts to maintain some bite.
Adjust the amount of red pepper flakes to your desired level of spiciness.
Everything you need to know before you start
5 minutes
Can steam Brussels sprouts ahead of time
Serve in a shallow bowl, garnished with extra sesame seeds.
Serve as a side dish with grilled chicken or fish.
Serve over rice or noodles.
Acidity cuts through the richness.
Discover the story behind this recipe
Common Asian stir-fry technique adapted for Western vegetables.
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