Follow these steps for perfect results
chicken fillets
Thai Lime & Coriander Dressing
sweet chilli sauce
thin egg noodles
cooked
baby bok choy
shredded
baby corn spears
drained and halved
sesame seeds
toasted
Marinate chicken fillets in 1/4 cup Kraft Free Thai Lime & Coriander Dressing and 1 tablespoon sweet chilli sauce for at least 30 minutes.
Pan-fry or BBQ marinated chicken over medium heat until cooked through.
Rest the cooked chicken for 5 minutes.
Thinly slice the rested chicken.
Cook thin egg noodles according to package directions.
Shred baby bok choy.
Drain and halve baby corn spears.
Combine cooked noodles, shredded bok choy, and halved baby corn in a large bowl.
Add sliced chicken to the noodle mixture.
Drizzle the remaining 1/4 cup Kraft Free Thai Lime & Coriander Dressing and 1 tablespoon sweet chilli sauce over the salad.
Toast sesame seeds.
Top the salad with toasted sesame seeds before serving.
Expert advice for the best results
Marinate the chicken for longer for more flavor.
Add other vegetables like bell peppers or carrots.
Use a variety of sesame seeds for a more complex flavor.
Everything you need to know before you start
10 minutes
Chicken can be marinated ahead of time.
Serve in a bowl, garnished with extra sesame seeds and a lime wedge.
Serve chilled or at room temperature.
Garnish with fresh cilantro or mint.
Pairs well with the sweet and spicy flavors.
Discover the story behind this recipe
Reflects the flavors of Thai cuisine.
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