Follow these steps for perfect results
vanilla ice cream with peanut butter cups and fudge
softened
creamy peanut butter
chocolate crumb crust
ready-made
peanut butter cups
halved
Magic Shell ice cream topping
chocolate-peanut butter flavored
Soften vanilla ice cream with peanut butter cups and fudge at room temperature for 20 minutes.
Spread creamy peanut butter over the chocolate crumb crust.
Freeze the crust with peanut butter for 10 minutes.
Spread the softened ice cream evenly over the peanut butter in the crust.
Arrange peanut butter cup halves, cut side down, around the edges of the crust.
Drizzle chocolate-peanut butter shell coating evenly over the ice cream.
Freeze the pie for at least 2 hours before serving.
Cut the frozen pie with a warm knife to serve.
Expert advice for the best results
Use a warm knife for easier slicing.
Let pie sit at room temperature for 5-10 minutes before slicing for easier serving.
Garnish with chopped peanuts before freezing for added texture.
Everything you need to know before you start
10 minutes
Can be made up to 3 days in advance.
Serve chilled, garnished with whipped cream and chocolate shavings.
Serve with a scoop of vanilla ice cream.
Serve with a drizzle of chocolate sauce.
Enhances the rich chocolate and peanut butter flavors.
To further accentuate the peanut butter notes.
Discover the story behind this recipe
Popular dessert in American culture, often associated with comfort food.
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