Cooking Instructions

Follow these steps for perfect results

Ingredients

0/16 checked
6
servings
2 tbsp

extra-virgin olive oil

1.5 cup

onion

finely chopped

1 clove

garlic

minced

2 tsp

fresh ginger

grated

2 tsp

curry powder

1.5 tsp

cinnamon

1 tsp

nutmeg

0.5 tsp

cloves

1 tsp

kosher salt

0.25 tsp

freshly ground black pepper

3 cup

pumpkin puree

fresh or canned

0.25 cup

brown sugar

packed

4 cup

vegetable stock

14 unit

coconut milk

0.25 cup

pumpkin seeds

toasted, for garnish

0.25 cup

cilantro leaves

for garnish

Step 1
~3 min

Heat olive oil in a large pot over medium-high heat.

Step 2
~3 min

Add onion and cook until tender, about 4 to 5 minutes.

Step 3
~3 min

Add garlic and ginger, stirring until fragrant, about 1 minute.

Step 4
~3 min

Stir in curry powder, cinnamon, nutmeg, and cloves. Season with salt and pepper.

Step 5
~3 min

Stir in pumpkin puree and brown sugar.

Step 6
~3 min

Whisk in vegetable stock and bring to a boil.

Step 7
~3 min

Reduce heat and simmer until slightly thickened, about 15 minutes.

Step 8
~3 min

Add coconut milk and cook over low heat until warmed through.

Step 9
~3 min

Season with salt and pepper to taste.

Step 10
~3 min

Serve in bowls and garnish with toasted pumpkin seeds and cilantro.

Pro Tips & Suggestions

Expert advice for the best results

Add a pinch of red pepper flakes for extra spice.

Garnish with a dollop of coconut cream.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Friendly
Make Ahead

Can be made 1-2 days in advance

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with crusty bread

Serve with a side salad

Perfect Pairings

Food Pairings

Grilled cheese sandwich
Naan bread

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Southeast Asia

Cultural Significance

Coconut milk is a staple ingredient in Southeast Asian cuisine.

Style

Occasions & Celebrations

Festive Uses

Thanksgiving
Autumn Harvest Festivals

Occasion Tags

Autumn
Thanksgiving
Fall Dinner

Popularity Score

70/100

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