Follow these steps for perfect results
vegetable oil
dried red chile flakes
Combine vegetable oil and dried red chile flakes in a 1-quart pan.
Heat over medium-low heat for about 20 minutes to infuse the oil with the chile flavor.
Remove the pan from the heat and allow it to cool completely.
Let the mixture sit at room temperature overnight for a stronger chile flavor.
Strain the chili oil through a fine sieve into a glass jar.
Store the chili oil at room temperature for up to 1 month.
Expert advice for the best results
Use a variety of chili flakes for a more complex flavor.
Add other spices like star anise or Sichuan peppercorns for added depth.
Be careful not to burn the chili flakes.
Everything you need to know before you start
5 minutes
Can be made ahead and stored.
Drizzle over dishes for flavor and presentation.
Drizzle over noodles
Add to stir-fries
Use as a condiment for eggs
To balance the spice.
Discover the story behind this recipe
Common condiment in Asian cuisine.
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