Follow these steps for perfect results
Ramen Noodles
Uncooked
Water
N/A
Onion
Chopped
Carrot
Finely Chopped
Celery
Finely Chopped
Mushroom
Thinly Sliced
Bell Pepper
Finely Chopped
Sweet Potato
Julienned
Cherry Tomatoes
Quartered
Sausage
Thinly Sliced
Cold Cuts
Bite-sized
Bacon
Crumbled
Meatballs
Crumbled
Beef Jerky
Thinly Sliced
Cooked Fish
Flaked
Cheese
Grated
Soy Sauce
N/A
Mustard
N/A
Salt
N/A
Black Pepper
Freshly Ground
Bring water or stock to a boil in a saucepan.
Open the ramen noodle package.
Break the noodles into shorter lengths, discarding the flavor packet (optional).
Add the noodles and desired vegetables, meats, or cheeses to the boiling water or stock.
Cook, covered, for 3 minutes.
Add cooked fish or shellfish after the noodles are done to avoid overcooking.
Flavor with soy sauce, Worcestershire, or other sauces.
Serve immediately.
Expert advice for the best results
Add a squeeze of lime or lemon juice for extra tang.
Garnish with sesame seeds and chopped green onions.
Adjust the amount of hot sauce to your preferred spice level.
Everything you need to know before you start
5 minutes
Vegetables can be pre-chopped.
Serve in a deep bowl, garnished with toppings.
Serve hot.
Pair with a side of kimchi or pickled vegetables.
Balances the spice
Complements the savory flavors
Discover the story behind this recipe
Ramen is a staple comfort food in many Asian countries.
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