Follow these steps for perfect results
rice vinegar
sugar
garlic
minced
hot chili flakes
Asian fish sauce
salt
Combine rice vinegar, sugar, minced garlic, hot chili flakes, and Asian fish sauce (or salt) in a 1- to 2-quart pan.
Stir the mixture occasionally over high heat.
Bring the mixture to a simmer and allow it to reduce to about 3/4 cup.
This should take approximately 12 to 15 minutes.
Remove from heat and let cool completely before serving or storing.
Expert advice for the best results
Adjust the amount of chili flakes to control the spice level.
Store in an airtight container in the refrigerator for up to 2 weeks.
For a thicker sauce, simmer for a longer period.
Taste and adjust the seasoning as needed, adding more sugar, vinegar, or chili flakes to your preference.
Everything you need to know before you start
5 minutes
Can be made several days in advance.
Serve in a small dipping bowl or drizzle artfully over the dish.
Serve with grilled meats, spring rolls, or egg rolls.
Use as a dipping sauce for seafood or vegetables.
Add to Asian-inspired noodle or rice dishes.
The sweetness balances the spice.
Crisp and refreshing to cut through the richness.
Discover the story behind this recipe
Commonly used as a condiment in Southeast Asian cuisine.
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