Cooking Instructions

Follow these steps for perfect results

Ingredients

0/4 checked
6
servings
1 can

Ro-Tel (tomatoes with chopped green chilies)

undrained

1 lb

Velveeta cheese

cubed

3 tbsp

Picante sauce

medium or mild

0.5 can

Chopped green chilies

drained

Step 1
~2 min

Cut the Velveeta cheese into cubes.

Step 2
~2 min

In a microwave-safe dish, combine the cubed Velveeta cheese, Ro-Tel tomatoes with green chilies, picante sauce, and half a can of chopped green chilies.

Step 3
~2 min

Mix all ingredients thoroughly.

Step 4
~2 min

Cover the dish.

Step 5
~2 min

Microwave on high for 8 to 12 minutes, or until the cheese is fully melted and the dip is heated through.

Step 6
~2 min

Stir the dip halfway through the cooking time to ensure even melting.

Key Technique: Melting
Step 7
~2 min

Serve immediately with tostada chips for dipping.

Pro Tips & Suggestions

Expert advice for the best results

For a smoother dip, stir frequently while microwaving.

Add a can of seasoned black beans for added flavor and texture.

Top with chopped cilantro for a fresh garnish.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made ahead and reheated

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve hot with tostada chips

Garnish with chopped cilantro or green onions

Perfect Pairings

Food Pairings

Tostada chips
Tortilla chips
Vegetable sticks

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Southwestern United States

Cultural Significance

Popular party dip

Style

Occasions & Celebrations

Festive Uses

Super Bowl
Cinco de Mayo
Holiday gatherings

Occasion Tags

Party
Game Day
Holiday

Popularity Score

75/100

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