Follow these steps for perfect results
Ro-Tel (tomatoes with chopped green chilies)
undrained
Velveeta cheese
cubed
Picante sauce
medium or mild
Chopped green chilies
drained
Cut the Velveeta cheese into cubes.
In a microwave-safe dish, combine the cubed Velveeta cheese, Ro-Tel tomatoes with green chilies, picante sauce, and half a can of chopped green chilies.
Mix all ingredients thoroughly.
Cover the dish.
Microwave on high for 8 to 12 minutes, or until the cheese is fully melted and the dip is heated through.
Stir the dip halfway through the cooking time to ensure even melting.
Serve immediately with tostada chips for dipping.
Expert advice for the best results
For a smoother dip, stir frequently while microwaving.
Add a can of seasoned black beans for added flavor and texture.
Top with chopped cilantro for a fresh garnish.
Everything you need to know before you start
5 minutes
Can be made ahead and reheated
Serve in a bowl with tostada chips arranged around it.
Serve hot with tostada chips
Garnish with chopped cilantro or green onions
Pairs well with spicy flavors
A crisp white wine cuts through the richness
Discover the story behind this recipe
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