Follow these steps for perfect results
cabbage
cut up
Italian sausage
sliced
garlic
minced
onion
cut
carrots
sliced
tomato paste
salt
to taste
pepper
to taste
Cut up the cabbage into small pieces.
Slice the Italian sausage.
Mince the garlic.
Cut the onion into small pieces.
Slice the carrots.
Combine all ingredients, including tomato paste, salt, and pepper, in a pot.
Add enough water to just cover the ingredients.
Simmer until the cabbage is tender, approximately 30 minutes.
Expert advice for the best results
Add beans for extra protein and fiber.
Use vegetable broth instead of water for more flavor.
Top with grated Parmesan cheese before serving.
Everything you need to know before you start
10 minutes
Can be made ahead and reheated
Serve in bowls and garnish with fresh parsley.
Serve with crusty bread
Serve as a side dish or main course
Pairs well with Italian flavors
Discover the story behind this recipe
Traditional Italian soup
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