Follow these steps for perfect results
paprika
dried oregano
crushed
chili powder
garlic powder
black pepper
cayenne pepper
dry mustard
Combine all ingredients in a bowl.
Whisk thoroughly until well blended.
Transfer to an airtight container.
Store in a cool, dark place for optimal flavor and freshness.
Expert advice for the best results
Adjust the amount of cayenne pepper to control the heat level.
For a deeper flavor, toast the spices lightly before grinding.
Store in a cool, dark place to maintain freshness.
Consider using a spice grinder to create a more fine powder.
Everything you need to know before you start
5 minutes
Yes, can be made well in advance.
Store in a labeled airtight container.
Sprinkle on tacos.
Use as a rub for ribs.
Add to soups and stews.
Complements the spice and savory flavors.
Discover the story behind this recipe
Common in Tex-Mex cuisine.
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