Follow these steps for perfect results
kosher salt
dark brown sugar
chili powder
sweet spanish paprika
black pepper
cayenne pepper
garlic powder
taco seasoning
onion powder
dry mustard
ground cinnamon
ground nutmeg
curry powder
ground coriander
ground cumin
granulated sugar
Combine kosher salt and dark brown sugar in a food processor or blender.
Process until well blended, ensuring no large granules remain.
Add chili powder, sweet spanish paprika, black pepper, cayenne pepper, garlic powder, taco seasoning, onion powder, dry mustard, ground cinnamon, ground nutmeg, curry powder, ground coriander, and ground cumin to the food processor or blender.
Process until all spices are well blended and uniformly distributed.
Add granulated sugar to the mixture.
Process until the sugar is evenly distributed throughout the spice blend.
Expert advice for the best results
Store in an airtight container in a cool, dry place.
Adjust the amount of cayenne pepper to control the heat level.
Experiment with different types of paprika for varied flavor profiles.
Everything you need to know before you start
5 minutes
Can be made well in advance and stored.
Sprinkle generously on meats before cooking.
Use on ribs, chicken, pork, or beef.
Apply liberally before grilling, smoking, or roasting.
Complements the spicy and smoky flavors.
Pairs well with BBQ flavors.
Discover the story behind this recipe
Barbecue is a central part of American culinary tradition.
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