Follow these steps for perfect results
paprika
kosher salt
light brown sugar
granulated garlic
granulated onion
chili powder
black pepper
ground
ground cumin
cayenne pepper
ground
Combine all ingredients in a large bowl.
Rub the ingredients together with your hands to ensure even distribution.
Store in an airtight container (plastic or glass) until ready to use.
Expert advice for the best results
Adjust the amount of cayenne pepper to control the heat level.
For a smoother rub, pulse the ingredients in a food processor.
Store in a cool, dark place to maintain freshness.
Everything you need to know before you start
5 minutes
Can be made well in advance.
Serve in a small jar or bowl.
Use on ribs, chicken, pork, or beef.
Sprinkle on vegetables before roasting.
Add to soups or stews for extra flavor.
Complements the smoky and spicy flavors.
Pairs well with the sweetness and spice.
Discover the story behind this recipe
Commonly used in American barbecue.
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