Follow these steps for perfect results
tortillas
cut into pieces
sour cream
tomato sauce
chicken breast
cooked and shredded
onion
sliced
jalapeno pepper
small
garlic powder
salt
cheese
Cut tortillas into pieces.
Fry tortilla pieces in a skillet until golden brown.
In a separate skillet, heat tomato sauce with 1/2 teaspoon of oil.
Add salt, garlic powder, and crushed pepper to the tomato sauce.
Sauté the sauce for 5 minutes, then remove from heat.
Let the sauce cool slightly before stirring in sour cream.
In a casserole dish, spread a layer of fried tortillas.
Top the tortillas with tomato sauce mixture, cheese, shredded chicken breast, and sliced onion.
Repeat layering until all ingredients are used, ending with a cheese layer.
Bake in a preheated oven at 350°F (175°C) for 20 minutes, or until cheese is melted and bubbly.
Expert advice for the best results
Use day-old tortillas for better texture when frying.
Add a fried egg on top for extra richness.
Garnish with cilantro and avocado.
Everything you need to know before you start
15 minutes
The sauce can be made ahead of time.
Serve in the casserole dish or portion onto individual plates.
Serve hot with a side of refried beans.
Top with a dollop of guacamole.
Light and refreshing to balance the richness.
Sweet rice milk drink complements the spice.
Discover the story behind this recipe
Traditional breakfast dish, often eaten to use up leftover tortillas
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