Follow these steps for perfect results
chicken wings
disjointed
soy sauce
brown sugar
packed
butter
melted
mustard powder
water
Disjoint the chicken wings, discarding the tips.
In a bowl, combine the soy sauce, brown sugar, melted butter, mustard powder, and water.
Heat the mixture until the sugar and butter dissolve, stirring constantly.
Let the mixture cool completely.
Pour the cooled marinade over the chicken wings in a bowl or resealable bag.
Marinate in the refrigerator for at least 2 hours, turning occasionally.
Preheat oven to 350 degrees F (175 degrees C).
Arrange chicken wings in a single layer on a baking sheet.
Bake chicken wings in marinade for 45 minutes, turning once halfway through cooking.
Spoon marinade over chicken occasionally during baking.
Remove chicken wings from oven and drain on paper towels.
Serve immediately.
Expert advice for the best results
For crispier wings, broil for the last few minutes of cooking.
Adjust the amount of brown sugar to your desired sweetness.
Everything you need to know before you start
15 minutes
Marinade can be prepared a day in advance.
Arrange wings on a platter and garnish with sesame seeds and sliced green onions.
Serve with rice and steamed vegetables.
Complements the sweetness of the wings.
Discover the story behind this recipe
Fusion cuisine, blending Asian and Western flavors.
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