Follow these steps for perfect results
boneless skinless chicken breasts
chopped
garlic cloves
chopped
green onions
diced
lemon juice
olive oil
curry powder
cumin
salt
ground pepper
Chop chicken into medium sized pieces.
In a bowl, whisk together the garlic, green onion, lemon juice and olive oil.
Add the curry powder, cumin, salt and pepper and whisk all together.
Add the chicken and coat it completely with the marinade.
If time permits, leave the chicken to marinate in the fridge for at least an hour.
Preheat pan to medium heat.
Pour chicken and all marinade into pan.
Grill until chicken is fully cooked through.
Serve with heated pita bread and tahini sauce.
Expert advice for the best results
Marinate chicken overnight for maximum flavor.
Serve with hummus and other Middle Eastern dips.
Everything you need to know before you start
10 minutes
Can be marinated ahead of time.
Served in pita bread with tahini drizzle and chopped parsley.
Serve with pita bread, tahini sauce, and a side salad.
Complements the savory and tangy flavors.
Discover the story behind this recipe
Popular street food dish in many Middle Eastern countries.
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