Follow these steps for perfect results
Pillsbury refrigerated crescent dinner rolls
separated
brown sugar
firmly packed
butter
melted
pecans
chopped
semi-sweet chocolate chips
toffee pieces
Preheat oven to 375°F.
Separate crescent roll dough and press into a 15 x 10 inch pan, pressing perforations together.
In a saucepan, combine brown sugar and butter.
Bring to a boil, stirring frequently, and boil for one minute.
Spread the brown sugar mixture over the dough.
Sprinkle pecans evenly over the mixture.
Bake for 14-18 minutes, until golden brown.
Remove pan from oven and immediately sprinkle with chocolate and toffee chips.
Swirl chips as they melt.
Cool completely and cut into bars.
Expert advice for the best results
Use parchment paper for easier removal.
Chill bars before cutting for cleaner slices.
Everything you need to know before you start
5 mins
Can be made a day ahead.
Serve on a dessert plate, dusted with powdered sugar.
Serve with a scoop of vanilla ice cream.
Serve with coffee or milk.
Sweet and complements the toffee.
Enhances the toffee and chocolate flavors.
Discover the story behind this recipe
Popular dessert for parties and holidays
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