Follow these steps for perfect results
ground chicken
panko bread crumbs
garlic
minced
dried oregano
kosher salt
egg
beaten
shredded Parmesan cheese
Ragu(R) Old World Style(R) Traditional Pasta Sauce
slider rolls
halved horizontally
Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, combine ground chicken, panko bread crumbs, minced garlic, dried oregano, kosher salt, and beaten egg.
Gently mix all ingredients together until well combined.
Add shredded Parmesan cheese to the mixture.
Roll the mixture into 12 equal-sized (approximately 1 1/2-inch) meatballs.
Place the meatballs in an oven-proof skillet or baking dish.
Bake in the preheated oven for 20 to 25 minutes, or until the meatballs are cooked through and no longer pink inside.
While the meatballs are baking, heat Ragu(R) Old World Style(R) Pasta Sauce in a saucepan over medium heat until warmed through.
Lightly toast the halved slider rolls.
To assemble each slider, spoon a generous amount of the warmed pasta sauce onto the bottom half of a slider bun.
Place one baked meatball on top of the sauce.
Cover with the top half of the slider bun.
Serve immediately and enjoy!
Expert advice for the best results
Add a pinch of red pepper flakes to the sauce for a spicy kick.
Use a cookie scoop to ensure uniform meatball size.
Garnish with fresh basil before serving.
Everything you need to know before you start
15 minutes
Meatballs can be made ahead of time and stored in the refrigerator.
Arrange sliders on a platter and garnish with fresh herbs.
Serve with a side of fries or a salad.
Great for parties and game day.
Pairs well with tomato-based sauces.
Light and refreshing.
Discover the story behind this recipe
Popular appetizer and party food.
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