Follow these steps for perfect results
chicken breasts
split, skinned, boned
lean baked ham
thin slices
Swiss cheese
cut into 6 sticks
flour
butter
mushrooms
canned
water
dry white wine
Heinz 57 sauce
Place chicken breast, skin side up, on a cutting board.
Using a meat mallet, pound each chicken breast to 1/4-inch thickness.
Season the pounded chicken breasts with salt.
Place a slice of ham and a stick of Swiss cheese on each chicken breast.
Tuck in the sides of the chicken breast over the ham and cheese.
Roll the chicken breast jelly-roll fashion, pressing to seal the edges.
Tie the rolled chicken breasts securely with kitchen twine.
Coat each rolled chicken breast with flour.
Lightly brown the floured chicken rolls in butter in a skillet.
Place the browned chicken rolls in a baking dish.
Add mushrooms, water, dry white wine and Heinz 57 sauce to baking dish
Bake in preheated oven for 30 minutes or until chicken is fully cooked
Expert advice for the best results
Ensure chicken is fully cooked to a safe internal temperature.
Use a good quality ham for best flavor.
You can add a breadcrumb coating for extra crispness.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and baked just before serving.
Serve on a bed of rice or alongside roasted vegetables.
With a side of steamed green beans
With a creamy mashed potato
Complements the creamy flavors
Discover the story behind this recipe
A classic dish often served at special occasions.
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