Follow these steps for perfect results
Margarine
Pet milk
Light brown sugar
Angel flake coconut
Chopped walnuts
chopped
Vanilla
Combine margarine, pet milk, light brown sugar, angel flake coconut, and chopped walnuts in a saucepan.
Simmer the mixture over low heat until the margarine and sugar are completely melted and well combined.
Pour the topping evenly over the warm cake.
Place the cake under a broiler until the topping is lightly browned and bubbly. Watch carefully to prevent burning.
Expert advice for the best results
Watch the topping carefully under the broiler to prevent burning.
For a richer flavor, brown the butter slightly before adding the other ingredients.
Add a pinch of salt to enhance the sweetness.
Everything you need to know before you start
5 minutes
Can be made a day ahead and stored in the refrigerator.
Pour evenly over the cake. Garnish with extra chopped walnuts if desired.
Serve warm with a scoop of vanilla ice cream.
Serve with a dollop of whipped cream.
Pairs well with the sweetness of the topping.
Discover the story behind this recipe
Common topping for cakes and desserts in American cuisine.
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