Follow these steps for perfect results
boneless chicken
halves
ham
Swiss cheese
butter
salt
milk
chicken bouillon
cube
flour
Preheat oven to 375°F (190°C).
Pound chicken breasts to an even thickness.
Place a slice of ham and a slice of cheese on each chicken breast.
Roll up the chicken breasts and secure with toothpicks.
Melt butter in a skillet over low heat to make the white sauce.
Blend in flour and salt, stirring constantly.
Gradually add milk to the skillet.
Cook quickly, stirring constantly, until mixture thickens and bubbles.
Add chicken bouillon cube and stir until dissolved.
Pour the white sauce over the rolled chicken breasts in a baking dish.
Bake for 30-40 minutes, or until chicken is cooked through.
Remove toothpicks before serving.
Expert advice for the best results
Pounding the chicken ensures even cooking.
Use a good quality ham and cheese for best flavor.
Don't overcook the chicken, or it will be dry.
Everything you need to know before you start
20 minutes
Can be assembled ahead of time and baked just before serving.
Serve hot with a side of vegetables or potatoes. Garnish with parsley.
Roasted Asparagus
Mashed Potatoes
Pairs well with creamy sauces.
A light and crisp beer.
Discover the story behind this recipe
A classic dish often served in upscale restaurants.
Discover more delicious French Dinner recipes to expand your culinary repertoire
A rich and flavorful beef burgundy, slow-cooked to perfection with tender chuck roast, aromatic vegetables, and a generous amount of Burgundy wine.
A classic French beef stew braised in red wine, with mushrooms, onions, and herbs.
Classic Chicken Cordon Bleu recipe featuring flattened chicken breasts stuffed with ham and Swiss cheese, coated in bread crumbs, and pan-fried to golden perfection.
A hearty beef stew braised in Burgundy wine with onions, potatoes, and a touch of herbs.
A classic and comforting French Onion Soup with caramelized onions, rich beef broth, and melted Swiss cheese on top of toasted bread.
A classic beef burgundy recipe perfect for a comforting meal.
A hearty and flavorful beef stew slow-cooked in a rich Burgundy wine sauce with mushrooms and onions.
A classic French stew featuring tender beef simmered in a rich Burgundy wine sauce with mushrooms and pearl onions. Served over noodles.