Follow these steps for perfect results
ground beef
onion
chopped
Del Monte stewed tomatoes
diced
tomato paste
water
sugar
parsley flakes
salt
oregano leaves
basil leaves
pepper
cooked spaghetti
Mix ground beef and chopped onion in a 3 quart casserole dish with a lid.
Microwave on High (100%) for 5 to 9 minutes, until the beef loses its pink color, stirring 2 times to break up the beef.
Stir in stewed tomatoes, tomato paste, water, sugar, parsley flakes, salt, oregano leaves, basil leaves, and pepper.
Cover the casserole dish with the lid.
Microwave on High for 15-20 minutes, or until the sauce has thickened.
Expert advice for the best results
Add a pinch of red pepper flakes for a spicier sauce.
For a richer flavor, brown the ground beef in a skillet before microwaving.
Everything you need to know before you start
5 minutes
Can be made ahead and refrigerated for up to 3 days.
Serve over spaghetti and garnish with fresh basil.
Serve with garlic bread and a side salad.
Pairs well with tomato-based sauces.
Discover the story behind this recipe
A staple dish in Italian cuisine.
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