Cooking Instructions

Follow these steps for perfect results

Ingredients

0/12 checked
6
servings
1 lb

ground beef

1 unit

onion

chopped

2 unit

Del Monte stewed tomatoes

diced

6 oz

tomato paste

0.5 cup

water

1 tsp

sugar

1 tsp

parsley flakes

1 tsp

salt

0.5 tsp

oregano leaves

0.5 tsp

basil leaves

0.25 tsp

pepper

1 unit

cooked spaghetti

Step 1
~6 min

Mix ground beef and chopped onion in a 3 quart casserole dish with a lid.

Step 2
~6 min

Microwave on High (100%) for 5 to 9 minutes, until the beef loses its pink color, stirring 2 times to break up the beef.

Step 3
~6 min

Stir in stewed tomatoes, tomato paste, water, sugar, parsley flakes, salt, oregano leaves, basil leaves, and pepper.

Step 4
~6 min

Cover the casserole dish with the lid.

Step 5
~6 min

Microwave on High for 15-20 minutes, or until the sauce has thickened.

Pro Tips & Suggestions

Expert advice for the best results

Add a pinch of red pepper flakes for a spicier sauce.

For a richer flavor, brown the ground beef in a skillet before microwaving.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made ahead and refrigerated for up to 3 days.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with garlic bread and a side salad.

Perfect Pairings

Food Pairings

Garlic bread
Caesar salad

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Italy

Cultural Significance

A staple dish in Italian cuisine.

Style

Occasions & Celebrations

Occasion Tags

weeknight dinner
family meal

Popularity Score

60/100

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