Follow these steps for perfect results
chick peas
drained
roasted bell peppers
garlic
salt
red pepper flakes
black pepper
olive oil
Preheat oven to 350 degrees Fahrenheit.
Wash bell peppers and place them whole on a baking sheet.
Roast in the oven until the skin becomes slightly charred, about 25 minutes.
Remove from oven and let cool.
Remove stem from cooled bell peppers.
Place drained chickpeas in a food processor.
Add garlic, roasted bell peppers, salt, red pepper flakes, black pepper, and olive oil to the food processor.
Process the mixture until smooth and fluffy.
Serve with your favorite chips or veggies.
Expert advice for the best results
Add a squeeze of lemon juice for extra tanginess.
Garnish with paprika or chopped parsley before serving.
Adjust the amount of red pepper flakes to your desired spice level.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance.
Serve in a bowl, drizzled with olive oil and a sprinkle of paprika.
Serve with pita bread, crudités, or tortilla chips.
Complements the savory flavors.
Cuts through the richness.
Discover the story behind this recipe
Commonly served as part of a mezze platter.
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