In a mixing bowl, combine shredded Edam cheese, chutney, and curry powder.

Beat the mixture together.

Slowly add milk while beating, until the mixture forms a fairly smooth ball.

Roll the cheese ball in chopped green onions, ensuring they adhere to the outside.

Wrap the prepared cheese spread tightly.

Store the wrapped spread in the refrigerator until ready to serve. This allows the flavors to meld.