Follow these steps for perfect results
chicken breasts
cubed
pasta sauce
onion
finely chopped
garlic
minced
ginger
minced
salt
red chili powder
paprika
coriander powder
cumin powder
garam masala
turmeric
dried fenugreek leaves
oil
gingerroot
julienned
dried fenugreek leaves
Combine chicken breasts, pasta sauce, chopped onion, minced garlic, minced ginger, salt, red chili powder, paprika, coriander powder, cumin powder, garam masala, turmeric, and dried fenugreek leaves in a crock pot.
Add oil to the crock pot.
Set the crock pot to low and cook for 4 hours.
Garnish with julienned gingerroot and dried fenugreek leaves before serving.
Expert advice for the best results
Adjust the amount of red chili powder to control the spice level.
For a richer flavor, brown the chicken before adding it to the crock pot.
Everything you need to know before you start
10 minutes
Can be prepped the night before.
Serve in a bowl with rice and garnish.
Serve with basmati rice.
Serve with naan bread.
Serve with a dollop of yogurt.
The hops in an IPA can complement the spices.
Discover the story behind this recipe
A staple dish in many South Asian cultures.
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