Discover authentic Indian/Pakistani flavors and traditional cooking techniques. From classic dishes to modern interpretations.
A delicious and flavorful Seekh Kebab recipe made with ground beef and aromatic spices, grilled to perfection.
A flavorful and spicy Pakistani/Indian chicken dish cooked in a karahi (wok) with tomatoes, ginger, and green chilies.
A flavorful and aromatic rice dish made with lamb, whole spices, and caramelized onions. Yakhni Pulao is a traditional dish known for its rich and savory taste.
A flavorful and tender mutton leg roast, perfect for Eid-Ul-Azha. Marinated in a blend of yogurt and spices, then slow-cooked to perfection.
A slow-cooked, flavorful meat stew originating from the Indian subcontinent.
A rich and flavorful Indian-Pakistani curry featuring tender chicken simmered in a creamy cashew-based sauce.
A slow-cooked, flavorful mutton stew with a thickened gravy, originating from the Indian subcontinent.
A slow-cooked meat stew from the Indian subcontinent, known for its rich, flavorful gravy.
A flavorful and tender Pakistani or Indian kebab made with ground beef, potatoes, and spices.
A flavorful lamb or turkey-based dish with double the onions, potatoes, and a rich tomato base. Originating from Persian/Mughlai cuisine, this recipe offers a comforting and savory experience.
A flavorful and spicy chicken dish cooked in a karahi (wok), originating from the Indian subcontinent.
Bhuni Kaleji is a flavorful grilled or fried liver dish, popular in South Asia. It features tender liver marinated in a blend of ginger-garlic paste, red chili, and turmeric, then grilled or fried to perfection.
A flavorful and hearty Indian or Pakistani curry featuring tender meat and potatoes in a rich, spiced gravy.
Shami Kebabs are flavorful South Asian patties made with ground meat, lentils, and aromatic spices.
A flavorful and hearty Pakistani and Indian stew made with chicken, wheat, lentils, and spices.
A traditional Pakistani and Indian Kheer recipe, perfect for Eid celebrations.
A simplified Indian/Pakistani chicken curry made in a slow cooker for convenience.
Achari Gosht is a flavorful and spicy Pakistani and North Indian dish. The name comes from 'achar' which refers to pickle, as this dish incorporates pickling spices giving it a tangy and spicy taste.
A traditional Pakistani/Indian sweet rice dish, flavored with cardamom, almonds, and raisins.
A flavorful and aromatic vegetable curry with a spicy kick, inspired by the cuisines of India and Pakistan.