Follow these steps for perfect results
meat
cubed
refined oil
Green cardamoms
whole
whole cinnamon
black cardamoms
whole
Bay leaves
whole
turmeric powder
water
ginger-garlic paste
coriander powder
red chilli powder
garlic (ground), fried
onion (ground), fried
yogurt (beaten)
beaten
gulab jal
garam masala
nutmeg-cardamom powder
saffron
soaked
Salt
Ittar
Wheat dough
for dum
fresh coriander
chopped
ginger juliennes
Marinate meat with ginger-garlic paste, coriander powder, red chilli powder, and salt.
Heat refined oil in a pot.
Add green cardamoms, whole cinnamon, black cardamoms, and bay leaves.
Saute for a minute.
Add the marinated meat and turmeric powder.
Cook for a few minutes until browned.
Add water and cook until the meat is tender.
Add fried garlic and onion, yogurt, gulab jal, garam masala, nutmeg-cardamom powder, saffron, and salt to taste.
Simmer for another 15-20 minutes.
Seal the pot with wheat dough (dum) and cook on low heat for another 15 minutes.
Garnish with fresh coriander and ginger juliennes before serving.
Expert advice for the best results
For a more intense flavor, marinate the meat overnight.
Adjust the amount of red chilli powder according to your spice preference.
Ensure the meat is cooked until very tender.
Everything you need to know before you start
20 mins
Can be made a day ahead and reheated.
Serve in a bowl, garnished with fresh coriander and ginger juliennes.
Serve hot with naan bread or roti.
Accompanied by a side of rice.
Complements the rich flavors.
Discover the story behind this recipe
Popular dish often served during special occasions and celebrations.
Discover more delicious Indian/Pakistani Dinner recipes to expand your culinary repertoire
A delicious and flavorful Seekh Kebab recipe made with ground beef and aromatic spices, grilled to perfection.
A flavorful and spicy Pakistani/Indian chicken dish cooked in a karahi (wok) with tomatoes, ginger, and green chilies.
A flavorful and aromatic rice dish made with lamb, whole spices, and caramelized onions. Yakhni Pulao is a traditional dish known for its rich and savory taste.
A flavorful and tender mutton leg roast, perfect for Eid-Ul-Azha. Marinated in a blend of yogurt and spices, then slow-cooked to perfection.
A rich and flavorful Indian-Pakistani curry featuring tender chicken simmered in a creamy cashew-based sauce.
A slow-cooked, flavorful mutton stew with a thickened gravy, originating from the Indian subcontinent.
A slow-cooked meat stew from the Indian subcontinent, known for its rich, flavorful gravy.
A flavorful and tender Pakistani or Indian kebab made with ground beef, potatoes, and spices.