Follow these steps for perfect results
cream of mushroom soup
canned
French onion soup
canned
green pepper
chopped
hot pepper
minced
green onion
chopped
parsley
minced
ground round
ground pork
salt
pepper
uncooked rice
Preheat oven to 400 degrees F (200 degrees C).
In a 9x13 inch baking pan, combine cream of mushroom soup, French onion soup, chopped green pepper, minced hot pepper, chopped green onion, minced parsley, ground round, ground pork, salt, pepper, and uncooked rice.
Mix all ingredients thoroughly.
Cover the baking pan with a lid or aluminum foil.
Bake in the preheated oven for 1 hour.
Optionally, stir the mixture halfway through cooking to ensure even cooking and prevent sticking.
Serve hot.
Expert advice for the best results
Adjust the amount of hot pepper to your preferred spice level.
For a richer flavor, brown the ground meat before adding it to the pan.
Use leftover cooked rice for a faster preparation time.
Everything you need to know before you start
10 minutes
Can be assembled ahead of time and refrigerated before baking.
Serve in a bowl and garnish with chopped green onions or parsley.
Serve as a side dish with grilled chicken or sausage.
Serve as a stuffing for poultry or vegetables.
Complements the savory flavors without overpowering
Discover the story behind this recipe
Traditional Cajun/Creole dish often served during celebrations.
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