Boil chicken livers and giblets until tender.

Place boiled giblets in a food processor.

Chop giblets until finely ground.

Coarsely chop the boiled chicken livers with a knife.

Sauté onions, garlic, and celery in oil until softened.

Add ground beef to the sautéed vegetables and cook until browned.

Add the chopped giblets and livers to the beef mixture.

Incorporate the bell pepper, green onions, and cooked rice.

Season with salt and pepper to taste.

Simmer the dressing for approximately 1 hour, adding a small amount of water if needed to prevent sticking.

Garnish with fresh parsley before serving.