Melt half of the butter or margarine in a pan over medium heat.

Add chicken livers and sauté until no longer pink inside, about 5 minutes.

Remove livers from the pan and set aside.

Add the remaining butter or margarine to the pan.

Add the sliced yellow onion and sauté until golden brown.

Combine the cooked chicken livers, sautéed onion, and hard-boiled eggs.

Grind the mixture using a coarse blade on a grinder.

If desired, add crispy fried chicken skin and small pieces of crunchy fried chicken fat.

Season with salt and freshly ground black pepper to taste.

Serve the chopped chicken liver spread with toast points or crackers.