Follow these steps for perfect results
paprika
coarsely ground black pepper
garlic powder
onion powder
Combine all ingredients in a jar with a tight-fitting lid.
Shake well to blend the spices evenly.
Expert advice for the best results
Store in a cool, dry place for up to 6 months.
Adjust the amount of each spice to your liking.
Everything you need to know before you start
5 mins
Can be made ahead
Store in an airtight container or spice jar.
Use as a rub for chicken, pork, or beef.
Sprinkle on roasted vegetables.
Add to soups and stews for extra flavor.
Complements the spices.
Discover the story behind this recipe
Common in BBQ and grilling
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