Follow these steps for perfect results
Crushed ice
lemon juice
curacao
orange
thin slice
pineapple
stick
champagne
chilled
Fill a 10-ounce goblet two-thirds full with crushed ice.
Add 1/2 teaspoon lemon juice to the glass.
Add 1/2 teaspoon curacao to the glass.
Stir the lemon juice and curacao mixture.
Add a thin slice of orange to the glass as a garnish.
Add a small pineapple stick to the glass as a garnish.
Fill the glass with 4 ounces of chilled champagne.
Expert advice for the best results
Use different fruits for garnish.
Adjust sweetness by adding simple syrup.
Everything you need to know before you start
2 minutes
Fruit can be prepped ahead of time.
Serve in a chilled goblet with fruit garnish.
Serve as an aperitif or celebratory drink.
A lighter, fruitier alternative to champagne.
Discover the story behind this recipe
Celebratory drink often associated with luxury and special occasions.
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