Cooking Instructions

Follow these steps for perfect results

Ingredients

0/6 checked
1
servings
6 unit

Crushed ice

0.5 tsp

lemon juice

0.5 tsp

curacao

1 slice

orange

thin slice

1 piece

pineapple

stick

4 unit

champagne

chilled

Step 1
~1 min

Fill a 10-ounce goblet two-thirds full with crushed ice.

Step 2
~1 min

Add 1/2 teaspoon lemon juice to the glass.

Step 3
~1 min

Add 1/2 teaspoon curacao to the glass.

Step 4
~1 min

Stir the lemon juice and curacao mixture.

Step 5
~1 min

Add a thin slice of orange to the glass as a garnish.

Step 6
~1 min

Add a small pineapple stick to the glass as a garnish.

Step 7
~1 min

Fill the glass with 4 ounces of chilled champagne.

Pro Tips & Suggestions

Expert advice for the best results

Use different fruits for garnish.

Adjust sweetness by adding simple syrup.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

2 minutes

Batch Cooking
Not Ideal
Make Ahead

Fruit can be prepped ahead of time.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Fruity
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as an aperitif or celebratory drink.

Perfect Pairings

Food Pairings

Light appetizers
Cheese and crackers

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

France

Cultural Significance

Celebratory drink often associated with luxury and special occasions.

Style

Occasions & Celebrations

Festive Uses

New Year's Eve
Weddings
Anniversaries

Occasion Tags

Celebration
Party
Holiday
Special Occasion

Popularity Score

65/100

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