Follow these steps for perfect results
80% lean hamburger
crumbled gorgonzola
crumbled
olive oil
drizzled
salt
to taste
pepper
to taste
lettuce
sliced
sliced cucumber
sliced
sliced yellow onion
sliced
roll
In a mixing bowl, combine ground beef and crumbled gorgonzola cheese.
Drizzle with olive oil and season with salt and pepper to taste.
Gently mix the ingredients together, being careful not to overmix.
Shape the mixture into a ball, approximately the size of a tennis ball.
Pat the ball into a burger shape.
Drizzle more olive oil into a pan and heat over medium heat.
Add the burgers to the pan and cook to your desired level of doneness.
Place the cooked burger on a roll.
Top with lettuce, sliced cucumber, and sliced yellow onion.
Serve immediately and enjoy.
Expert advice for the best results
For a more intense flavor, use aged gorgonzola.
Serve with your favorite burger toppings, such as tomatoes and pickles.
Toast the rolls for added texture.
Everything you need to know before you start
10 minutes
The burger mixture can be prepared ahead of time.
Serve on a plate with a side of fries or salad.
Serve with potato wedges.
Serve with a side salad.
The hoppy bitterness complements the richness of the burger.
The bold tannins balance the fat content.
Discover the story behind this recipe
A modern twist on the classic American burger.
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