Follow these steps for perfect results
plain croissants
sliced
smoked salmon
sliced
low-fat cream cheese
softened
fresh chives
snipped
black pepper
ground
lemon
wedges
favourite champagne
chilled
Preheat oven to 325°F (160°C).
Slice croissants in half lengthwise.
Warm croissants in the oven for 4 minutes.
Cut smoked salmon into strips.
Spread each croissant half with cream cheese.
Fill generously with smoked salmon strips.
Add snipped fresh chives.
Season with black pepper to taste.
Cut the lemon into thin wedges.
Garnish croissants with lemon wedges.
Serve immediately with chilled champagne.
Expert advice for the best results
Use high-quality croissants for the best flavor.
Add a sprinkle of dill for extra freshness.
Serve with a side of fresh fruit.
Everything you need to know before you start
5 minutes
Cream cheese can be spread on croissants ahead of time.
Arrange croissants artfully on a platter, garnished with lemon wedges and fresh chives.
Serve with a mimosa bar.
Offer a variety of fresh fruit.
Classic pairing
For Mimosas
Discover the story behind this recipe
Brunch is often a celebratory meal.
Discover more delicious French Brunch recipes to expand your culinary repertoire
A savory French Bacon Quiche Tart with a flaky pastry crust and a creamy, cheesy filling. Perfect for brunch, lunch, or a tea-time snack.
A classic French quiche with a savory custard filling, bacon, and Swiss cheese.
A classic savory quiche with a rich filling of Swiss cheese, bacon, and cream.
A savory custard baked in a pie crust, perfect for breakfast, brunch, or lunch. This quiche recipe features a creamy egg filling with your choice of meat and spices.
A savory quiche featuring a blend of Swiss cheese, ground beef, bacon, mushrooms, onions, and spinach in a creamy egg custard, baked in a flaky pie shell.
A classic French quiche with a savory custard filling, bacon, and Swiss cheese.
A savory egg custard baked in a crust, often with cheese, vegetables, or meat.
A savory quiche featuring bacon, ham, Swiss and Cheddar cheeses, and a creamy egg custard.