Follow these steps for perfect results
eggs
anchovey paste
oil (e.v.o.o. or canola)
parmesan cheese
grated
red wine vinegar
garlic
minced
Combine all ingredients in a blender.
Blend until the mixture is smooth and creamy.
Toss with romaine lettuce.
Add homemade croutons and extra parmesan cheese.
Serve immediately and enjoy.
Expert advice for the best results
Adjust the amount of garlic to your taste.
For a thicker dressing, add more parmesan cheese.
Make sure eggs are pasteurized
Everything you need to know before you start
5 mins
Can be made 2-3 days in advance.
Drizzle generously over salad, garnish with freshly grated parmesan.
Serve chilled with romaine lettuce, croutons, and parmesan cheese.
Acidity pairs well with creamy dressing
Discover the story behind this recipe
Popular salad dressing in American cuisine.
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