Follow these steps for perfect results
raw cashews soaked
soaked
water
Soak the raw cashews in water for at least 4 hours, or overnight.
Drain the soaked cashews.
Place the drained cashews in a blender or food processor.
Add 1/2 cup of water.
Blend until smooth and creamy, scraping down the sides as needed.
Use immediately or store in the refrigerator.
Expert advice for the best results
For a tangier flavor, add a teaspoon of lemon juice.
Adjust the amount of water for desired consistency.
Everything you need to know before you start
5 minutes
Can be made 2-3 days in advance.
Serve in a small bowl, drizzled with olive oil and fresh herbs.
Serve with crusty bread.
Serve as part of a charcuterie board.
Such as Pinot Grigio or Sauvignon Blanc.
Discover the story behind this recipe
Plant-based alternatives to traditional dairy products.
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