Follow these steps for perfect results
fresh mushrooms
chopped
shredded Monterey Jack cheese
shredded
mayonnaise
caraway rye bread
Parmesan cheese
grated
Combine chopped fresh mushrooms, shredded Monterey Jack cheese, and mayonnaise in a small bowl and mix well.
Lightly toast caraway rye bread slices.
While the bread is still warm, use a 3-inch heart-shaped cutter to cut a heart out of each slice.
Spread the mushroom mixture over the bread hearts.
Sprinkle with grated Parmesan cheese.
Place the canapés on a baking sheet.
Bake at 350°F (175°C) for 15-20 minutes, or until the cheese is bubbly and golden brown.
Serve immediately.
Expert advice for the best results
For a richer flavor, sauté the mushrooms with a little garlic before mixing with the cheese and mayonnaise.
Garnish with fresh parsley or chives for added color and flavor.
Everything you need to know before you start
5 minutes
Mushroom mixture can be prepared ahead of time.
Arrange canapés artfully on a platter.
Serve as an appetizer for a party.
Serve as a snack with a glass of wine.
Pairs well with mushroom flavors.
Discover the story behind this recipe
Popular appetizer for parties and gatherings.
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