Follow these steps for perfect results
ice
or more
mint tea
brewed and cold
pineapple juice
orange juice
passion fruit syrup
optional
sugar
optional
Combine ice, cold mint tea, pineapple juice, orange juice, and passion fruit syrup (if using) in a cocktail shaker or jar with a lid.
Shake vigorously until the mixture is very cold and frothy.
Pour the mixture into a tall iced tea glass filled with ice.
Garnish as desired (e.g., with mint sprig or orange slice).
Expert advice for the best results
Adjust sweetness by adding more or less sugar or simple syrup.
Garnish with fresh mint sprigs or a slice of orange or pineapple.
Everything you need to know before you start
5 minutes
Can be made ahead and stored in the refrigerator.
Serve in a tall glass with ice and a garnish.
Serve chilled on a hot day.
Enhances the tropical flavors.
Discover the story behind this recipe
Reflects the use of mint tea, a staple in Moroccan culture.
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