Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit) for 20 minutes.

Grease a rectangular loaf tin with parchment paper.

Mix dry ingredients (baking powder, whole wheat flour, oats, sooji) in a bowl.

In another bowl, whisk eggs, oil, and honey until fluffy.

Add grated carrot and whisk briefly.

Gradually add dry ingredients to the wet ingredients and fold using a palate knife.

Add milk and mix well until combined.

Pour the batter into the prepared loaf tin.

Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

Let the bread cool slightly before slicing and serving.

Serve with a smoothie or drizzle with honey.