Combine ground pork, ground veal, ground beef, lightly beaten eggs, grated parmesan cheese, sauteed minced garlic cloves, dry breadcrumbs, and finely chopped parsley in a bowl.

Season with salt and pepper to taste.

Heat olive oil in a large saute pan over medium-high heat.

Roll the meat mixture into 1 1/2 inch balls.

Carefully place the meatballs in the hot oil.

Fry the meatballs until they are golden brown on all sides, ensuring they are cooked through.

Remove the cooked meatballs from the pan using a slotted spoon.

Place the meatballs on a plate lined with paper towels to drain excess oil.

Serve immediately.