Follow these steps for perfect results
Fresh Basil Leaves
Fresh
Amontillado Sherry
Old Overholt Rye
Freshly Squeezed Lemon Juice
Cointreau
Orange Bitters
Ice
Orange Twist
For Garnish
Chill a cocktail glass.
In a cocktail shaker, combine basil leaves and amontillado sherry.
Muddle the basil and sherry mixture until the basil leaves are bruised.
Add Old Overholt rye, freshly squeezed lemon juice, Cointreau, and a dash of orange bitters to the shaker.
Fill the shaker with ice.
Close the shaker securely and shake vigorously for about 20 seconds.
Strain the mixture into the chilled cocktail glass.
Garnish with a fresh basil leaf or an orange twist.
Serve immediately.
Expert advice for the best results
Adjust the amount of lemon juice to taste.
Experiment with different types of bitters for a unique flavor profile.
Ensure the basil leaves are fresh for the best aroma.
Everything you need to know before you start
5 minutes
Can prepare some of the ingredients ahead of time, like juicing the lemon or measuring out the liquors.
Serve in a chilled cocktail glass with a fresh basil leaf or orange twist garnish.
Serve chilled.
Garnish with basil or orange twist.
Complements the amontillado in the cocktail.
Discover the story behind this recipe
A traditional recipe
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