Follow these steps for perfect results
tomatoes
coarsely chopped
garlic cloves
halved
onion
minced
chipotle in adobo sauce
with seeds
vegetable oil
salt
pepper
freshly ground
Combine tomatoes, garlic, onion, and chipotle in a blender or mini food processor.
Puree until smooth.
Heat vegetable oil in a medium saucepan.
Add the tomato puree to the saucepan.
Season with salt and pepper.
Cook over high heat, stirring frequently, until the sauce thickens, about 15 minutes.
Expert advice for the best results
Adjust the amount of chipotle to your preferred spice level.
For a smoother sauce, strain after cooking.
Everything you need to know before you start
5 mins
Can be made 2-3 days in advance.
Drizzle over pasta or use as a dipping sauce.
Serve with pasta
Use as a pizza sauce
Serve with grilled vegetables
Pairs well with tomato-based sauces.
Discover the story behind this recipe
Fusion cuisine reflecting modern culinary trends.
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