Cooking Instructions

Follow these steps for perfect results

Ingredients

0/7 checked
1
servings
2 slice

sourdough bread

2 tsp

KRAFT Real Mayo Mayonnaise

2 tsp

KRAFT Spicy Honey Barbecue Sauce

5 slice

OSCAR MAYER Deli Fresh Bold Brown Sugar Ham

1 slice

KRAFT Big Slice Swiss Cheese Slice

2 tbsp

canned crushed pineapple in juice

well-drained

1 leaf

lettuce leaf

Step 1
~1 min

Spread mayonnaise on both slices of sourdough bread.

Step 2
~1 min

Spread barbecue sauce on top of the mayonnaise on both bread slices.

Step 3
~1 min

Place 5 slices of brown sugar ham on one slice of bread.

Step 4
~1 min

Add one slice of Swiss cheese on top of the ham.

Step 5
~1 min

Top with 2 tablespoons of well-drained crushed pineapple.

Step 6
~1 min

Add one lettuce leaf.

Step 7
~1 min

Place the other slice of bread on top to complete the sandwich.

Step 8
~1 min

Serve immediately.

Pro Tips & Suggestions

Expert advice for the best results

Toast the bread for added crunch.

Add a dash of hot sauce for extra spice.

Use fresh pineapple instead of canned for a brighter flavor.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Not Ideal
Make Ahead

Not recommended; best served fresh.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Mild
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with potato chips or coleslaw.

Cut the sandwich in half for easier handling.

Perfect Pairings

Food Pairings

Coleslaw
Potato chips
Pickles

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Caribbean-inspired

Cultural Significance

Fusion cuisine blending flavors from different regions.

Style

Occasions & Celebrations

Occasion Tags

Lunch
Picnic

Popularity Score

60/100

More Caribbean Lunch Recipes

Discover more delicious Caribbean Lunch recipes to expand your culinary repertoire

Caribbean
Medium
A-

Jerk Chicken with Rice and Peas Pilaf

4.1
(1456 reviews)

A flavorful Caribbean dish featuring jerk-spiced chicken served atop a bed of coconut-infused rice and peas pilaf.

65 min
650 cal
85%
75
Caribbean
Medium
A-

Caribbean Jerk BBQ Pork Sandwich

4.2
(1115 reviews)

A flavorful Caribbean Jerk BBQ Pork Sandwich featuring slow-cooked pork butt roasts in a spicy jerk-infused barbecue sauce, served on sandwich rolls.

210 min
450 cal
60%
75
Caribbean
Medium
A

Caribbean Grilled Chicken Sandwich (Or Salad)

4.5
(1861 reviews)

A flavorful Caribbean-inspired grilled chicken sandwich or salad with citrus marinade, mango mayo, and tropical toppings.

300 min
650 cal
Gluten-possible
Dairy-possible
60%
75
Caribbean
Medium
A-

Jack and Jerk Boucane Sandwich

4.1
(417 reviews)

A flavorful sandwich featuring jerk-spiced chicken, melted Monterey Jack cheese, and fresh toppings on a toasted ciabatta roll.

30 min
450 cal
Gluten-free (if using gluten-free buns)
Dairy-free (if omitting cheese)
70%
75
Caribbean
Easy
C+

Pineapple Salsa Burger

4.5
(1300 reviews)

A flavorful vegan burger with a tropical twist, featuring a refreshing pineapple salsa.

20 min
350 cal
Vegan
Vegetarian
70%
75
Caribbean
Medium
B+

Mango Madness Salad With Caribbean Chicken Strips

4.4
(298 reviews)

A refreshing salad featuring grilled Caribbean chicken strips, ripe mango, red onion, and a homemade mango dressing.

30 min
400 cal
Gluten-Free (check marinade)
Dairy-Free
60%
75
Caribbean
Medium
C+

Island Jerk Pork Tenderloin Salad

4.3
(1932 reviews)

A flavorful and vibrant salad featuring grilled jerk-spiced pork tenderloin, sweet grilled pineapple, and fresh mango, tossed with mixed greens in a homemade pineapple vinaigrette.

34 min
450 cal
Gluten-Free
75%
78
Caribbean
Medium
A-

The Kitchen Tourists Are Jerks For This Salmon Salad!

4.3
(803 reviews)

A vibrant and flavorful salmon salad with a jerk-spiced salmon, tropical vinaigrette, and island-inspired salad. Perfect for a light yet satisfying meal.

48 min
550 cal
Gluten-Free
Dairy-Free
65%
75