Follow these steps for perfect results
sourdough bread
KRAFT Real Mayo Mayonnaise
KRAFT Spicy Honey Barbecue Sauce
OSCAR MAYER Deli Fresh Bold Brown Sugar Ham
KRAFT Big Slice Swiss Cheese Slice
canned crushed pineapple in juice
well-drained
lettuce leaf
Spread mayonnaise on both slices of sourdough bread.
Spread barbecue sauce on top of the mayonnaise on both bread slices.
Place 5 slices of brown sugar ham on one slice of bread.
Add one slice of Swiss cheese on top of the ham.
Top with 2 tablespoons of well-drained crushed pineapple.
Add one lettuce leaf.
Place the other slice of bread on top to complete the sandwich.
Serve immediately.
Expert advice for the best results
Toast the bread for added crunch.
Add a dash of hot sauce for extra spice.
Use fresh pineapple instead of canned for a brighter flavor.
Everything you need to know before you start
5 minutes
Not recommended; best served fresh.
Serve on a plate with a side of chips or coleslaw.
Serve with potato chips or coleslaw.
Cut the sandwich in half for easier handling.
Balances the richness of the sandwich.
Discover the story behind this recipe
Fusion cuisine blending flavors from different regions.
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