Cooking Instructions

Follow these steps for perfect results

Ingredients

0/7 checked
12
servings
1 cup

Miracle Whip Original Spread

1 cup

Sour cream

14 unit

Artichoke hearts

finely chopped

300 g

Frozen chopped spinach

thawed, well drained

0.5 tsp

Garlic powder

3 unit

Green onions

thinly sliced

3 unit

Canned chipotle peppers in adobo sauce

chopped

Step 1
~17 min

Combine Miracle Whip Original Spread, sour cream, chopped artichoke hearts, drained spinach, garlic powder, green onions, and chopped chipotle peppers in adobo sauce in a bowl.

Step 2
~17 min

Mix well to ensure all ingredients are evenly distributed.

Step 3
~17 min

Cover the bowl with plastic wrap or a lid.

Step 4
~17 min

Refrigerate for at least 1 hour, or until thoroughly chilled, to allow flavors to meld.

Pro Tips & Suggestions

Expert advice for the best results

Serve with tortilla chips, crackers, or vegetables.

For a warmer dip, bake in a preheated oven at 350°F (175°C) for 20 minutes.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made 1-2 days in advance

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with tortilla chips

Serve with baguette slices

Serve with assorted vegetables

Perfect Pairings

Food Pairings

Crudités
Crackers

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

North America

Cultural Significance

Popular party appetizer

Style

Occasions & Celebrations

Festive Uses

Super Bowl
Christmas
Thanksgiving

Occasion Tags

Party
Game Day
Holiday

Popularity Score

75/100

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