Cook the rice and let it cool.

Lightly beat the eggs with a fork.

Dice the ham.

Finely chop the green onion, separating the white and green parts.

Heat peanut oil in a wok.

Cook the eggs (omelette style) with a dash of oil. Remove from wok and cut into thin strips.

Fry the white bits of the onion in the wok.

Add the rice, ham, dried shrimp (optional), and peas.

Stir-fry regularly until the rice is hot and lightly browned.

Add the omelette strips and chopped green onions before serving.

Serve with black soy sauce (optional).