Bring 4 cups of water to a boil in a 2-quart saucepan.

Stir in Lipton(R) Soup Secrets(R) Noodle Soup Mix with Real Chicken Broth and 2 cups of regular or converted rice.

Cook over low heat for 25 minutes, or until the rice is tender, stirring twice.

Remove from heat and let cool.

Beat 2 eggs with 1/8 teaspoon of ground black pepper and salt.

Pour the egg mixture into a greased skillet.

Cook over low heat until the eggs are done, then cut into thin strips.

Heat 1/3 cup of oil in a deep 12-inch skillet over medium-high heat.

Cook 3 cloves of garlic until golden, then remove the garlic.

Stir in 1/2 pound of cooked ham (thin strips), 1/2 pound of uncooked medium shrimp (peeled and deveined), and 1 boneless, skinless chicken breast half (diced).

Add 1 cup of soybean sprouts and 1/2 cup of chopped chives.

Stir in the rice mixture, egg strips, and 1/4 cup of soy sauce using forks.

Serve immediately.