Follow these steps for perfect results
white chocolate
melted
creamy peanut butter
mini marshmallows
chow mein noodles
Melt white chocolate and peanut butter using a double boiler or in the microwave, stirring frequently to prevent burning.
Combine the melted white chocolate and peanut butter until smooth and fully incorporated.
Pour the chocolate/peanut butter mixture over the chow mein noodles in a large bowl.
Add the mini marshmallows to the bowl.
Gently stir all ingredients together until the noodles and marshmallows are evenly coated with the chocolate mixture.
Drop spoonfuls of the mixture onto wax paper, forming individual haystacks.
Allow the haystacks to cool and set completely at room temperature or in the refrigerator for faster setting.
Expert advice for the best results
Use high-quality white chocolate for the best flavor.
Do not overheat the chocolate; melt slowly and stir frequently.
Add sprinkles or other decorations while the chocolate is still wet.
Store in an airtight container to maintain freshness.
Everything you need to know before you start
5 minutes
Yes
Arrange haystacks artfully on a dessert plate.
Serve as a party snack
Pack in lunch boxes
Offer as a holiday treat
Pairs well with the sweetness
Discover the story behind this recipe
Common homemade treat
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